par BoulardBauquaire | Nov 24, 2025 | Actualités | 0 commentaires
ette année marque la 44ᵉ vendange pour notre pressoir traditionnel 🍾. Depuis 1981, chaque étape de la vinification exige précision, patience et savoir-faire.
Ici, rien n’est automatisé : les retrousses se font à la main, pour extraire le meilleur du raisin 🍇💪. Un travail manuel et exigeant, mais essentiel, qui confère à notre champagne finesse, authenticité et caractère 🥂.
Chaque bouteille reflète l’engagement et la passion de notre maison, héritée de plusieurs générations de vignerons.
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